El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)

Wonderful steaks This place is a treasure the location is a bit remote but worth a visit. The steak was excellent and was cooked perfectly excellent service and excellent wine selection. I had New Yorker steak, some great side dishes, and a glass of Amazon red wine.

This meal even took 500 for 5 dishes for milk tea, but people do have a good service environment, and then the weight is enough. I know how much it will cost before ordering the real price. Thai milk is delicious and not very sweet. Although I like sweet ones, I should not ice them. A lot of 🧊, Then the vegetables have to take me to eat for the first time is not bad, the other one does not know if it is pumpkin vine, I have not eaten pumpkin vine in China but it feels like, and then the fan shrimp recommended, but the carbon grilled shrimp does not recommend me to eat 400 in the morning in Or Tor Kor Market 5 are fully cooked and delicious, But his family wants 950 baht, although it is big but a bit fishy, but maybe it is my personal taste problem, mango rice is not bad,

Trip Gourmet Awards

Rossini&#39;s is located in 250 Sukhumvit Road | 1F, Sheraton Grande Sukhumvit, Bangkok 10110, Thailand, this Rossini restaurant makes our trip to Sheraton memorable. The restaurant offers delicious Italian dishes, the dishes on the menu are carefully prepared, and there are a variety of tropical local fruits, delicious, and the staff is very attentive and kind.

Before really arriving at the restaurant, I have always had a heart, because the meal is not cheap, and I am not sure whether the experience will be as memorable as described on the Internet. Before entering the restaurant, you will take away your phone and any items that may glow, and they will help you keep them temporarily. Then, take the shoulders of the visually impaired waiter and walk into the dark. It was really dark inside, the eyes temporarily lost their practical role at that moment, and the subconscious still wanted to try to find the possibility of seeing, but after a while, learned to give up, began to close their eyes and try to feel the surroundings with other senses. The waiters are very gentle and lovely, speaking in a very gentle voice (the whole process is in English), and often praise and give a lot of encouragement. He will give detailed instructions that lead us to understand the tableware position, you can explore with your hands, and the tableware position map will begin to leave pathways in your mind. Using your hands or trying to grope your meal in the dark with cutlery is a very fresh experience, sometimes scared by the moist soft salad, occasionally accurately understanding yourself... It may be a shrimp that is touched, and then put it in your mouth with peace of mind. The meal is really delicious, there are antecedents, soups, main dishes, desserts, if you want to match the wine, you can order wine in the lobby before the meal, our meal chose fruit beer, very refreshing and suitable for seafood. In that space, the taste will become sharp, and the hearing of the space will be enlarged. It is felt that the guests dining in that place, most of them non-nationals, can feel that everyone is very happy from the sound of everyone, and seriously feel the time to eat there. The wife of Europe and America at the table next door also sang a song after the meal and expressed her happiness. After the meal, you can return to the lighted hall and the waiter confirms what meal you have just eaten, and then he will reveal the meal with an ipad, and you can check whether it feels the same as you do. This is a very experienced meal, and I deeply understand the feelings of visually impaired people in life. It is so different from us and has more gratitude and cherish for life. I also hope that they can still keep their own light and have a good life in the same world.

Eat Japanese food in Thailand, it is quite authentic, and the ingredients are fresh enough. But the price is sometimes slightly unlovable. But when you come out to play, don&#39;t you just let go of eating and drinking?

Indulge Fusion Food &amp; Cocktail Bar located in 403-403/1, 407-407/1 Sukhumvit Road between Sukhumvit 21-23 | Khlong Toei Nuea, Bangkok 10110, Thailand, the best place in this restaurant is that there are no shortcomings, the food is particularly good, and the production is very beautiful, I have a high-quality delicious lunch here, and I will continue to patronize.

Wake up early in the morning and enjoy breakfast at the Seasonal Tastes Zhiwei Restaurant on the second floor of the hotel. I walked out of the elevator and realized that the Chinese-style fried dough sticks and noodles and Western-style sausages were glorified. The chef also specially made a super cute bunny cake for me. A variety of fresh vegetable juices are super love, full of colorful vitality,

美妙的牛排这地方真是个珍宝&mdash;&mdash;位置有点偏僻但是值得一去。牛排极好，被烹饪得很完美&mdash;&mdash;优质的服务和绝佳的葡萄酒选择。我吃的是纽约客牛排，一些很棒的配菜，还有一杯阿马隆红酒。

我对于这里的装修感到印象深刻，从外面看的时候，它看起来像是一间很得体的餐厅，然而它并不是。感觉更像是一种摇滚的风格。地方便利，环境舒适，地方大，食物味道好，材质好，服务可以，但个人觉得价值还是太贵。

I was impressed with the decoration, it looked like a decent restaurant from the outside, but it wasn&rsquo;t. It felt more like a rock style. The place is convenient, the environment is comfortable, the place is large, the food tastes good, the material is good, the service is OK, but the personal value is still too expensive.

曼谷一家超级火的牛排店哦，里面的阿根廷牛排做的很不错，里面的牛排很大一块，三分熟没有五分熟的好吃，人多要一瓶红酒很不错。

A super hot steak shop in Bangkok. The Argentine steak inside is very good. The steak inside is very large. The three-point ripeness is not five-point delicious. It is very good to have a bottle of red wine.

餐厅很干净，碟子是刚从消毒碗柜拿出来的，热热的 想不到泰国也有这么高质量的西餐，牛扒五成熟，鲜嫩，火候把控得非常好，餐包外脆内软，服务态度非常好，就是价格贵了点

The restaurant is very clean, the dishes are just taken out of the disinfection cupboard, hot and unexpected Thailand also has such high-quality Western food, the beef is mature, fresh, the fire control is very good, the meal bag is crisp and soft, the service attitude is very good, that is, the price is expensive.

We had an amazing dinner at El Gaucho. great ambiance in a classy, nicely decorated American style steakhouse. We were seated upstairs hence we got to enjoy a nice night view.The complementary bread and garlic butter were really nice to kickstart our dining experience. We had strip loin and ribeyes and asparagus as our side. To our surprise, the asparagus was nicely done without being smushy and retained a little of that crunch. Meat was tender and juicy. It went well with the roasted garlic and chimichurri sauce (ordered as an add-on).The staffs were attentive and friendly. Got a little birthday surprise. The chocolate brownie was so dense and rich, which was teh perfect dessert. They also provide a couple of super delicious house-made caramel vodka for free at the end which was perfect to end our dinner at a sweet note. All in all, it was an amazing experience. I highly recommend this to anyone who&rsquo;s a meat lover visiting Bangkok!

这个地方浪漫又文艺，真的很适合来感受氛围，太适合假日放松了

This place is romantic and literary, really suitable for feeling the atmosphere, too suitable for relaxing on holidays

中规中矩的牛扒餐厅, 皮制的座椅, 木制的桌子, 门口的雪茄, 都在告诉你这是一个很地道的牛扒餐厅. 打开菜单, 第一感觉是为什么这家叫El Gaucho 阿根廷餐厅，没有阿根廷牛扒。餐厅经理介绍说业主在2011年越南胡志明城开了第一家， 深受好评。后来迅速的在曼谷， 素梅岛， 都开了分店。 第一道的面包松软，是餐厅自制的， 必须一提的是用黄油， 盐烤过的半头大蒜， 很有滋味。 餐厅的牛肉都是从美国的维多利亚和南威尔士的农场里直接进口的， 采用天然饲料， 没有任何荷尔蒙促长剂。 三成熟的西冷牛排作的恰到好处，配着店里主打的阿根廷CHIMICHURRI青酱，别有一番风味。牛扒肥而不腻， 酱汁食用橄榄油， 配合香菜， 洋葱，蒜，胡椒一起调和的， 很是爽口。牛排是在铁板上送到餐桌前， 使用的盘子也是热的。 在服务上做到一丝不苟。

The well-regulated burdock restaurant, leather seats, wooden tables, cigars at the door, are telling you that this is a very authentic burdock restaurant. Open the menu, the first feeling is why this is called El Gaucho Argentine restaurant, there is no Argentine burdock. The restaurant manager said that the owner opened the first in Ho Chi Minh City, Vietnam, in 2011, and was well received. Later, he quickly opened a branch in Bangkok, Sumei Island. The first bread is soft, it is homemade in the restaurant, and it must be mentioned that it is buttered, salted and half-headed garlic, which is very flavorful. The beef is imported directly from Victorian and South Wales farms in the United States, using natural feed, without any hormone promo. Three ripe Western cold steaks are just right, with the main Argentine CHIMICHURRI sauce, which has a special flavor. The beef is fat and not greasy, the sauce is olive oil, mixed with coriander, onion, garlic, pepper, and it is very refreshing. The steak is delivered to the table on a plate and the plates used are hot. Be meticulous in service.

El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)

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